Renovation to ground floor retail spaces in a two-story dining hall built in 1958 with low ceiling structure. HFA remodeled the existing tenant spaces, designed a 1,600 SF addition to create more seating and provide more access to daylight and views. Our team collaborated with multiple occupant groups including Chartwell's, Slim Chickens, Facilities Management, and Student Affairs to provide Interior Design services. We also worked with our landscape architects to provide cohesive design and connectedness from indoor to outdoor areas. Services also included programming, student focus group interviews, space planning, design development package for budgeting purposes, lighting and finish selections, custom millwork and furniture design, and specified/coordinated interior and site furniture packages.