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FEATURED BLOG

Putting the Customer First? Hospitality Architects Know the Journey

Mar

21

in

Architecture

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.

May

13

2022

in

Freud, Pot, and Lemon-Kale Smoothies

Cultural shifts create big opportunities for convenience stores.

May

3

2022

in

Corporate Updates

Nathan Connors Promoted to Multi-Site Lead in Bentonville

May

3

2022

in

Craig Hacker Promoted to Restaurants Senior Lead in Bentonville

Apr

19

2022

in

Engineering

The Ledger: From the Ground Up

How HFA’s Civil Engineers and Landscape Architects Laid the Groundwork for Bentonville’s First Bikeable Building

Mar

29

2022

in

Material Shortages + Supply Chain Issues

Steven Baker discusses how his team provides their clients with alternatives that are more readily available to keep projects on schedule.

Mar

21

2022

in

Corporate Updates

An Innovative Approach to Concept Design

Matchstick relies on principles from hospitality and entertainment architecture to elevate the customer experience.

Mar

10

2022

in

Designing the Franklin Studio

Watch this video to learn about the love and complexities of designing a unique working studio with a team that feels like family.

Mar

1

2022

in

Architecture

Putting the Customer First? Hospitality Architects Know the Journey

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.

Feb

25

2022

in

Design

Is Pret A Manger the New Model for C-store Foodservice Programs?

Insights on how convenience store retailers can elevate their foodservice offerings and what they can learn from successful QSR programs.

Blog

Putting the Customer First? Hospitality Architects Know the Journey

Freud, Pot, and Lemon-Kale Smoothies

Nathan Connors Promoted to Multi-Site Lead in Bentonville

Craig Hacker Promoted to Restaurants Senior Lead in Bentonville

The Ledger: From the Ground Up

Material Shortages + Supply Chain Issues

An Innovative Approach to Concept Design

Designing the Franklin Studio

Putting the Customer First? Hospitality Architects Know the Journey

Is Pret A Manger the New Model for C-store Foodservice Programs?

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