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Blog

May
13
2022
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Freud, Pot, and Lemon-Kale Smoothies

Cultural shifts create big opportunities for convenience stores.
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May
3
2022
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Corporate Updates

Nathan Connors Promoted to Multi-Site Lead in Bentonville

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May
3
2022
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Craig Hacker Promoted to Restaurants Senior Lead in Bentonville

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Apr
19
2022
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Engineering

The Ledger: From the Ground Up

How HFA’s Civil Engineers and Landscape Architects Laid the Groundwork for Bentonville’s First Bikeable Building
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Mar
29
2022
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Material Shortages + Supply Chain Issues

Steven Baker discusses how his team provides their clients with alternatives that are more readily available to keep projects on schedule.
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Mar
21
2022
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Corporate Updates

An Innovative Approach to Concept Design

Matchstick relies on principles from hospitality and entertainment architecture to elevate the customer experience.
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Mar
10
2022
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Designing the Franklin Studio

Watch this video to learn about the love and complexities of designing a unique working studio with a team that feels like family.
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Mar
1
2022
in
Architecture

Putting the Customer First? Hospitality Architects Know the Journey

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.
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Feb
25
2022
in
Design

Is Pret A Manger the New Model for C-store Foodservice Programs?

Insights on how convenience store retailers can elevate their foodservice offerings and what they can learn from successful QSR programs.
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