Scott West, P.E. recently provided a unique perspective on the opportunities, challenges, and changes that retail and c-stores will increasingly experience as we see more and more EVs fast charging stations on the road.

Retailers are beginning to double down on innovation and automation made possible by the robotics industry.

New approaches to robotics and AI stand to transform logistics even more in the years ahead.

John LaFraniere discusses his playbook on containing costs while serving up in-demand amenities for evolving spaces.

We recently sat down with Ed Damphousse to discuss his experience at this years conference.

Read more about how this niche facet of the restaurant industry is projected to grow and how your business can adapt to this industry trend.

Cultural shifts create big opportunities for convenience stores.

Steven Baker discusses how his team provides their clients with alternatives that are more readily available to keep projects on schedule.

Matchstick relies on principles from hospitality and entertainment architecture to elevate the customer experience.

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.

Insights on how convenience store retailers can elevate their foodservice offerings and what they can learn from successful QSR programs.

Retail design strategies to make it easy and seamless for people to shop in whatever ways they choose.

How our refrigeration team uncovered helpful, cost-saving solutions as part of an in-depth assessment of OK Foods’ refrigeration systems.

HFA is 30 years old! To celebrate this milestone our employees are sharing their favorite memories from their time at HFA.