John LaFraniere discusses his playbook on containing costs while serving up in-demand amenities for evolving spaces.

EV charging can create opportunities to roll out amenities and product offerings that keep customers engaged and spending money while they wait.

Read more about how this niche facet of the restaurant industry is projected to grow and how your business can adapt to this industry trend.

Cultural shifts create big opportunities for convenience stores.

Steven Baker discusses how his team provides their clients with alternatives that are more readily available to keep projects on schedule.

Matchstick relies on principles from hospitality and entertainment architecture to elevate the customer experience.

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.

Insights on how convenience store retailers can elevate their foodservice offerings and what they can learn from successful QSR programs.

Retail design strategies to make it easy and seamless for people to shop in whatever ways they choose.

How our refrigeration team uncovered helpful, cost-saving solutions as part of an in-depth assessment of OK Foods' refrigeration systems.

Upcycling has recently begun to influence retail and food service industries.

Ready for immersive technology as a tool in retail development, there are practical uses for the commercial real estate community.

Understanding how your air filtration system works is key to creating a safer space for your occupants.

We share our zoned space planning strategy for reducing duration and proximity of exposure to COVID.

We share a number of factors that have become increasingly important in the design of future grocery stores since the spread of COVID-19.